Team Building Event Ideas For Restaurant And Suchlike Businesses

Are you a food business owner/head looking for great ideas for a team building event? We have some for you! Though you can definitely avail any of our team building events, we want to recommend two that really focuses on the business that is food.

First, we have what we call The Great Australian BBQ Challenge. This event is a version of the foodies’ favourite game show, the Iron Chef. It is a great stage for teams to challenge each other’s culinary powers, and an excellent opportunity for them to further understand teamwork and working under pressure. Through the event, teams are expected to learn how to rely on each other’s members to be able to execute all tasks efficiently. Participants should be able to develop their creative thinking, decision making, communication and interaction skills through the activity.

The Great Australian BBQ Challenge starts as teams are assigned a secret ingredient they must be able to incorporate effectively in all courses of a meal. And just like the show goes, they will then plan, prepare, cook and plate, and present their dishes on time to the judges.

Our other food business focused team building activity is the Our Restaurant Rules. At some areas, this event is similar to The Great Australian BBQ Challenge, but it is more on the whole restaurant operations aspects. The objectives of both events are alike, but this time, they will be reached by the pressure of a real life commercial kitchen. Our Restaurant Rules require teams to come up with a theme for the restaurant, produce a marketing campaign, and deliver real results in the kitchen!

Teams will be given a budget, briefed on the business and handed a list of focused initiatives, and then allotted a 30 minute period to plan their concept of a restaurant business. Aside from the budget, teams are also provided some resources and materials, but they will be given an extra hour to source more supplies just in and around the resort. After so, teams are given another hour to build, develop and practice the operations of their restaurant. They will be critiqued, but will be allowed another 15 minutes to make the final modifications and finishing touches to their presentations.

These are splendid options for your business staff, but if you want to know more about what we can offer, you can reach us at 1 300 766 879. We’ll be glad to talk to you!